Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/95905| Author(s): | Diogo da Gama e Castro Espregueira |
| Title: | Abordagens alternativas à gestão de quebras no retalho alimentar |
| Issue Date: | 2016-07-19 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| DOI: | 10.34626/7m9q-jr75 |
| TID identifier: | 201805855 |
| URI: | https://hdl.handle.net/10216/95905 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 137693.pdf | Abordagens alternativas à gestão de quebras no retalho alimentar | 7.2 MB | Adobe PDF | ![]() View/Open |
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