Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/95096
Full metadata record
DC Field | Value | Language |
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dc.creator | Alvaro Torrinha | |
dc.creator | Rebeca Cruz | |
dc.creator | Filipa Gomes | |
dc.creator | Eulalia Mendes | |
dc.creator | Simone Morais | |
dc.creator | Susana Casal | |
dc.date.accessioned | 2019-02-07T12:08:25Z | - |
dc.date.available | 2019-02-07T12:08:25Z | - |
dc.date.issued | 2014 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.other | sigarra:104561 | |
dc.identifier.uri | https://repositorio-aberto.up.pt/handle/10216/95096 | - |
dc.description.abstract | Octopus vulgaris, Octopus maya, and Eledone cirrhosa from distinct marine environments [Northeast Atlantic (NEA), Northwest Atlantic (NWA), Eastern Central Atlantic, Western Central Atlantic (WCA), Pacific Ocean, and Mediterranean Sea] were characterized regarding their lipid and vitamin E composition. These species are those commercially more relevant worldwide. Significant interspecies and interorigin differences were observed. Unsaturated fatty acids account for more than 65% of total fatty acids, mostly omega-3 PUFA due to docosahexaenoic (18.4-29.3%) and eicosapentanoic acid (11.4-23.9%) contributions. The highest omega-3 PUFA amounts and omega-3/omega-6 ratios were quantified in the heaviest specimens, O. vulgaris from NWA, with high market price, and simultaneously in the lowest graded samples, E. cirrhosa from NEA, of reduced dimensions. Although having the highest cholesterol contents, E. cirrhosa from NEA and O. maya from WCA have also higher protective fatty acid indexes. Chemometric discrimination allowed clustering the selected species and several origins based on lipid and vitamin E profiles. | |
dc.language.iso | eng | |
dc.rights | restrictedAccess | |
dc.subject | Outras ciências agrárias | |
dc.subject | Other Agrarian Sciences | |
dc.title | Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability | |
dc.type | Artigo em Revista Científica Internacional | |
dc.contributor.uporto | Faculdade de Farmácia | |
dc.identifier.authenticus | P-009-RG2 | |
dc.subject.fos | Ciências agrárias::Outras ciências agrárias | |
dc.subject.fos | Agrarian Sciences::Other Agrarian Sciences | |
Appears in Collections: | FFUP - Artigo em Revista Científica Internacional |
Files in This Item:
File | Description | Size | Format | |
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104561.pdf Restricted Access | 1.95 MB | Adobe PDF | Request a copy from the Author(s) |
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