Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94651| Author(s): | Ana Sofia Santos Tártaro |
| Title: | Life cycle assessment methodology of ICB and the applications of cork powder in aroma elimination |
| Issue Date: | 2016-11-29 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/pyhe-7772 |
| TID identifier: | 201691051 |
| URI: | https://hdl.handle.net/10216/94651 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 176502.pdf | Life cycle assessment methodology of ICB and the applications of cork powder in aroma elimination | 1.22 MB | Adobe PDF |  View/Open |
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