Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/91842| Author(s): | Pancrazio, Gastón Vieira, Elsa Melo, Armindo Ferreira, Isabel Pinho, Olívia |
| Title: | Proteolysis of sarcoplasmic pork meat proteins evaluated by high-performance liquid chromatography |
| Issue Date: | 2013 |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/91842 |
| Document Type: | Poster em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Poster em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 799.pdf Restricted Access | 940.04 kB | Adobe PDF | View/Open |
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