Please use this identifier to cite or link to this item: https://repositorio-aberto.up.pt/handle/10216/91766
Author(s): Susana Vicente
Title: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
Issue Date: 2013
Subject: Ciências agrárias
Agrarian Sciences
Scientific areas: Ciências agrárias
Agrarian Sciences
URI: http://hdl.handle.net/10216/91766
Source: actas do VII Congreso Ibérico de Agroingenieria y Ciencias Horticolas
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Internacional

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