The emotional labor of a customer oriented approach - A case study in the low-budget hospitality segment

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/89971

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DC Field	Value	Language
dc.creator	Andreea Flavia Balaceanu
dc.date.accessioned	2025-11-05T22:10:24Z	-
dc.date.available	2025-11-05T22:10:24Z	-
dc.date.issued	2015-12-09
dc.date.submitted	2016-01-04
dc.identifier.other	sigarra:37440
dc.identifier.uri	https://hdl.handle.net/10216/89971	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Economia e gestão
dc.subject	Economics and Business
dc.title	The emotional labor of a customer oriented approach - A case study in the low-budget hospitality segment
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Economia
dc.identifier.doi	10.34626/ypf6-e316
dc.identifier.tid	201395916
dc.subject.fos	Ciências sociais::Economia e gestão
dc.subject.fos	Social sciences::Economics and Business
thesis.degree.discipline	Mestrado em Gestão
thesis.degree.grantor	Faculdade de Economia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FEP - Dissertação

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