Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/89381| Author(s): | Marta Fernanda de Sousa |
| Title: | Edible coatings as a means to improve the quality and shelf-life of Agaricus bisporus (white button) mushroom |
| Issue Date: | 2015-12-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/5r7e-h248 |
| TID identifier: | 201026317 |
| URI: | https://hdl.handle.net/10216/89381 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 37890.pdf | Edible coatings as a means to improve the quality and shelf-life of Agaricus bisporus (white button) mushroom | 4.25 MB | Adobe PDF |  View/Open |
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