Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/89381
Author(s): Marta Fernanda de Sousa
Title: Edible coatings as a means to improve the quality and shelf-life of Agaricus bisporus (white button) mushroom
Issue Date: 2015-12-07
Subject: Ciências exactas e naturais
Natural sciences
Scientific areas: Ciências exactas e naturais
Natural sciences
TID identifier: 201026317
URI: https://repositorio-aberto.up.pt/handle/10216/89381
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FCUP - Dissertação

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