Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/81328| Author(s): | Goios, Ana Martins, Margarida Liz Ferreira, Lígia Nunes, Antónia Rocha, Ada |
| Title: | Food handlersknowledge about food allergy - A study in restaurants and food units from the City of Porto |
| Issue Date: | 2015 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/81328 |
| Source: | Acta Portuguesa de Nutrição, Vol. 1 |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 107042.pdf | 279.29 kB | Adobe PDF |  View/Open |
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