Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/80031
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dc.creatorAntónio P. O. Carvalho
dc.creatorSónia C. P. Vieira
dc.date.accessioned2022-09-08T05:00:24Z-
dc.date.available2022-09-08T05:00:24Z-
dc.date.issued2015
dc.identifier.othersigarra:103091
dc.identifier.urihttps://hdl.handle.net/10216/80031-
dc.description.abstractIt is not uncommon to find amateur music rehearsal rooms covered with egg boxes as it is an economical solution to allegedly improve the acoustics. This research characterizes acoustically the use of alveolar containers for storage and transportation of food supplies. Eight distinct types of boxes for eggs and trays for fruit were analyzed, in a total of 21 different arrangements and materials. The results of sound absorption coefficients (S) measured in a reverberant chamber are presented and discussed. In summary, NRC values between 0.20 and 0.70 were obtained.
dc.language.isoeng
dc.relation.ispartofInter Noise 2015
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da engenharia e tecnologias
dc.subjectEngineering and technology
dc.titleSound absorption of egg boxes and trays
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
Appears in Collections:FEUP - Artigo em Livro de Atas de Conferência Internacional

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