1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/77348
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dc.creatorPedro Bernardino Quintela Vale
dc.date.accessioned2026-01-12T12:37:17Z-
dc.date.available2026-01-12T12:37:17Z-
dc.date.issued2014-11-24
dc.date.submitted2014-12-09
dc.identifier.othersigarra:33479
dc.identifier.urihttps://hdl.handle.net/10216/77348-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleInfluence of decapsulation and probiotics in the microbiome of Artemia franciscana
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/qx1w-n297
dc.identifier.tid201354101
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Recursos Biológicos Aquáticos
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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