Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/74392
Author(s): Gaston Ignacio Pancrazio
Title: Cooked ham: effect of spent saccharomyces yeast extract addition in the technological process and evaluation of global quality.
Issue Date: 2014-06-09
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://repositorio-aberto.up.pt/handle/10216/74392
Document Type: Tese
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FCNAUP - Tese

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