Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/73975
Full metadata record
DC FieldValueLanguage
dc.creatorMarisa Sofia Sousa Oliveira
dc.date.accessioned2019-02-02T03:30:00Z-
dc.date.available2019-02-02T03:30:00Z-
dc.date.issued2012-11-30
dc.date.submitted2013-02-07
dc.identifier.othersigarra:24270
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/73975-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleA genetic approach to the relationship between taste perception and lifestyle in Africa.
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Genética Forense
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

Files in This Item:
File Description SizeFormat 
24270.pdfA genetic approach to the relationship between taste perception and lifestyle in America2.38 MBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons