Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/70220| Author(s): | Eduarda Maria Freitas Gomes da Silva Neves |
| Title: | Salmonella spp. in swine - the abattoir as a link in the food chain |
| Issue Date: | 2012-11-16 |
| Subject: | Ciências veterinárias Veterinary science |
| Scientific areas: | Ciências agrárias::Ciências veterinárias Agrarian Sciences::Veterinary science |
| DOI: | 10.34626/a5w3-sr77 |
| URI: | https://hdl.handle.net/10216/70220 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | ICBAS - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 30421.pdf | Salmonella spp. in swine - the abattoir as a link in the food chain | 5.16 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
