1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/70220
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dc.creatorEduarda Maria Freitas Gomes da Silva Neves
dc.date.accessioned2025-11-12T05:10:23Z-
dc.date.available2025-11-12T05:10:23Z-
dc.date.issued2012-11-16
dc.date.submitted2012-07-06
dc.identifier.othersigarra:30421
dc.identifier.urihttps://hdl.handle.net/10216/70220-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências veterinárias
dc.subjectVeterinary science
dc.titleSalmonella spp. in swine - the abattoir as a link in the food chain
dc.typeTese
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/a5w3-sr77
dc.subject.fosCiências agrárias::Ciências veterinárias
dc.subject.fosAgrarian Sciences::Veterinary science
thesis.degree.disciplinePrograma Doutoral em Ciências Veterinárias
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:ICBAS - Tese

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