Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/68311| Author(s): | Meireles, Ana Catarina Marcelino Pinto de |
| Title: | Analysis of the organic acids and exopolysaccharides produced by the lactic acid microflora present in kefir and their potential applications |
| Issue Date: | 2012 |
| Date: | 2012 |
| Description: | Tese de Mestrado Integrado. Bioengenharia (Área de Especialização de Engenharia Biológica). Faculdade de Engenharia. Universidade do Porto. 2012 |
| Subject: | Ácidos orgânicos Exopolissacarídeos Leveduras Bactérias Prebiótico Probiótico |
| Other Identifiers: | oai:digitool.fe.up.pt:247566 |
| DOI: | 10.34626/k63r-nh34 |
| URI: | http://hdl.handle.net/10216/68311 |
| Related Information: | FEUP SDI RiFEUP |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 000154263.pdf | 4.81 MB | Adobe PDF |  View/Open |
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