Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/63992
Author(s): Gomes, Ana Filipa Ramos
Title: Caracterização do teor de norarmana e harmana em cafés verdes e torrados
Publisher: Porto : [Edição do Autor]
Issue Date: 2006
Subject: Café
Café
Dissertações de mestrado
URI: http://hdl.handle.net/10216/63992
Catalogue Link: http://catalogo.up.pt/F?func=find-b&local_base=UPB01&find_code=SYS&request=000104463
Document Type: Dissertação
Rights: openAccess
Appears in Collections:FFUP - Dissertação

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104463_FFM-GOM_3501_TM_01_P.pdfVersão a Preto & Branco7.94 MBAdobe PDFThumbnail
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104463_FFM-GOM_3501_TM_01_C.pdfVersão a Cores31.14 MBAdobe PDFThumbnail
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