Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/62340| Author(s): | Barroso, Maria de Fátima de Sá |
| Title: | Capacidade Antioxidante de Águas Aromatizadas: Água e Chás. |
| Publisher: | Faculdade de Farmácia da Universidade do Porto FFUP |
| Issue Date: | 2012-09-06 |
| Description: | Doutoramento em Ciências Farmacêuticas PhD in Pharmaceutical Sciences |
| Subject: | Química Analítica Analytical Chemistry Porto |
| DOI: | 10.34626/6zab-tr34 |
| URI: | http://hdl.handle.net/10216/62340 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD Thesis Fatima Barroso 2011Parcial.pdf | 64.98 kB | Adobe PDF |  View/Open |
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