Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/61151
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DC FieldValueLanguage
dc.contributor.advisorLemos, Maximiano Augusto de Oliveirapt_PT
dc.creatorCruz Júnior, João de Pinho ept_PT
dc.date.accessioned2012-03-06T23:40:11Z-
dc.date.available2012-03-06T23:40:11Z-
dc.date.issued1901pt_PT
dc.identifier.other000006952pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/61151-
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherPorto : Officinas do "Commercio do Porto"pt_PT
dc.rightsopenAccesspt_PT
dc.source.urihttp://catalogo.up.pt/F?func=find-b&local_base=MED01&find_code=SYS&request=000006952pt_PT
dc.subjectAlimentaçãopt_PT
dc.subjectPaíses tropicaispt_PT
dc.titleAlimentação e regimen nos países quentespt_PT
dc.typeDissertação Inauguralpt_PT
dc.identifier.doi10.34626/87xv-b424-
dc.identifier.isnihttps://isni.org/isni/000000011544338X-
dc.identifier.rorror.org/043pwc612-
Appears in Collections:FMUP - Dissertação Inaugural (EMC)

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