Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/59357| Author(s): | Rodrigues, João Luís Boaventura |
| Title: | Delignification and hemicellulose dissolution/degradation in kraft cooking of scots pine and blue gum |
| Issue Date: | 2008 |
| Date: | 2008 |
| Description: | Estágio realizado nq Chalmers University of Technolgy e orientado pelo Prof. hans Theliander Tese de mestrado integrado. Engenharia Química. Faculdade de Engenharia. Universidade do Porto. 2008 |
| Subject: | Pasta de papel Madeiras |
| Other Identifiers: | oai:digitool.fe.up.pt:51476 |
| DOI: | 10.34626/5p4n-1b06 |
| URI: | http://hdl.handle.net/10216/59357 |
| Related Information: | FEUP SDI RiFEUP |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Resumo.pdf | Resumo | 73.1 kB | Adobe PDF |  View/Open |
| Texto integral.pdf | Texto integral | 1.97 MB | Adobe PDF |  View/Open |
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