1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/23760
Full metadata record
DC FieldValueLanguage
dc.creatorBarrento, Sara Isabel da Silva Pires Marquespt_PT
dc.date.accessioned2011-02-07T11:12:29Z-
dc.date.available2011-02-07T11:12:29Z-
dc.date.created2009pt_PT
dc.date.issued2011-02-07-
dc.date.submitted2010-07-14pt_PT
dc.identifier.other061019003pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/23760-
dc.descriptionCiência Animalpt_PT
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherInstituto de Ciências Biomédicas Abel Salazarpt_PT
dc.publisherICBASpt_PT
dc.rightsopenAccesspt_PT
dc.subjectPortopt_PT
dc.titleNutritional quality and physiological responses to transport and storage of live crustaceans traded in Portugal.pt_PT
dc.typeTesept_PT
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar-
dc.identifier.doi10.34626/fh3a-x975-
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar-
thesis.degree.grantorUniversidade do Porto-
thesis.degree.level2-
dc.identifier.isnihttps://isni.org/isni/0000000406209614-
dc.identifier.rorhttps://ror.org/043pwc612-
Appears in Collections:ICBAS - Tese

Files in This Item:
File Description SizeFormat 
TESEFINAL.pdf8.45 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.