1. Repositório Aberto da Universidade do Porto
  2. FMUP - Faculdade de Medicina
  3. FMUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/23616
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dc.creatorOliveira, Andréia Cristina Matospt_PT
dc.date.accessioned2011-02-07T12:14:23Z-
dc.date.available2011-02-07T12:14:23Z-
dc.date.created2009pt_PT
dc.date.issued2011-02-07-
dc.date.submitted2010-06-25pt_PT
dc.identifier.other060831001pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/23616-
dc.descriptionSaúde Públicapt_PT
dc.descriptionDoctoral Programme in Public Healthpt_PT
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherFaculdade de Medicina da Universidade do Portopt_PT
dc.publisherFMUPpt_PT
dc.rightsopenAccesspt_PT
dc.subjectSaúde Públicapt_PT
dc.subjectPublic Healthpt_PT
dc.subjectPortopt_PT
dc.titleDiet, body fat distribution and coronary disease- understanding the effect of inflammation.pt_PT
dc.typeTesept_PT
dc.contributor.uportoFaculdade de Medicina-
dc.identifier.doi10.34626/ffst-f951-
thesis.degree.grantorFaculdade de Medicina-
thesis.degree.grantorUniversidade do Porto-
thesis.degree.level2-
dc.identifier.isnihttps://isni.org/isni/000000011544338X-
dc.identifier.rorhttps://ror.org/043pwc612-
Appears in Collections:FMUP - Tese

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