Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/175806| Author(s): | Sílvia Marisa da Cruz Barros |
| Title: | Pesticide Residues in Plant-Origin Foods: Method Validation and Mitigation Strategies in Production and Processing |
| Issue Date: | 2026-07-22 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/175806 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-01-21 |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 786884.pdf Restricted Access | Pesticide Residues in Plant-Origin Foods: Method Validation and Mitigation Strategies in Production and Processing | 12.53 MB | Adobe PDF | View/Open |
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