Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/174294| Author(s): | Berta Nogueiro Estevinho Daniela Dias |
| Title: | Preparation and Evaluation of different Electrospun Food-Grade Micro/Nanostructures from Zein containing Vitamin E |
| Issue Date: | 2025 |
| URI: | https://hdl.handle.net/10216/174294 |
| Document Type: | Poster em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Poster em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 775164.pdf Restricted Access | 1.61 MB | Adobe PDF | View/Open |
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