1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Poster em Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/174294
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dc.creatorBerta Nogueiro Estevinho
dc.creatorDaniela Dias
dc.date.accessioned2026-05-06T01:40:12Z-
dc.date.available2026-05-06T01:40:12Z-
dc.date.issued2025
dc.identifier.othersigarra:775164
dc.identifier.urihttps://hdl.handle.net/10216/174294-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titlePreparation and Evaluation of different Electrospun Food-Grade Micro/Nanostructures from Zein containing Vitamin E
dc.typePoster em Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Poster em Conferência Internacional

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