Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/174279| Author(s): | Berta Nogueiro Estevinho Yara Bastos Fernando Rocha |
| Title: | Valorization of Strawberry by-products through biopolymer-based Microencapsulation for Food, Nutraceutical, and Cosmetic Use |
| Issue Date: | 2025 |
| URI: | https://hdl.handle.net/10216/174279 |
| Source: | 27th International Conference on Bioencapsulation |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 775153.pdf Restricted Access | 2.19 MB | Adobe PDF | View/Open |
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