Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/172875| Author(s): | Natasha Maria de Oliveira Mello Ortolan |
| Title: | Boosting wheat resilience to salt stress: the role of microbiome and of pigmented cultivars |
| Issue Date: | 2025-12-04 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| TID identifier: | 204171520 |
| URI: | https://hdl.handle.net/10216/172875 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 761241.pdf | Boosting wheat resilience to salt stress: the role of microbiome and of pigmented cultivars | 2.74 MB | Adobe PDF |  View/Open |
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