Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/171905Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.other | Padrão, Patrícia | |
| dc.creator | Moreira, Pedro | |
| dc.creator | Pinho, Olívia | |
| dc.date.accessioned | 2026-01-09T17:24:16Z | - |
| dc.date.available | 2026-01-09T17:24:16Z | - |
| dc.date.issued | 2025 | |
| dc.identifier.other | sigarra:753882 | |
| dc.identifier.uri | https://hdl.handle.net/10216/171905 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | FEEDcities project - extension of the research protocol for monitoring the content of specific nutrients in food products: Ukrain assessment | |
| dc.type | Relatório Técnico | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Relatório Técnico | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 753882.pdf | 3.66 MB | Adobe PDF | ![]() View/Open |
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