Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/170009| Author(s): | Edgar Filipe Gonçalves Rodrigues Barbosa |
| Title: | Meat the Future - Lab-grown Meat and Its Social Acceptance |
| Issue Date: | 2025-10-27 |
| Subject: | Economia e gestão Economics and Business |
| Scientific areas: | Ciências sociais::Economia e gestão Social sciences::Economics and Business |
| TID identifier: | 204184118 |
| URI: | https://hdl.handle.net/10216/170009 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 745665.pdf | Meat the Future - Lab-grown Meat and Its Social Acceptance | 1.06 MB | Adobe PDF |  View/Open |
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