1. Repositório Aberto da Universidade do Porto
  2. FEP - Faculdade de Economia
  3. FEP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/170009
Full metadata record
DC FieldValueLanguage
dc.creatorEdgar Filipe Gonçalves Rodrigues Barbosa
dc.date.accessioned2026-02-09T00:57:13Z-
dc.date.available2026-02-09T00:57:13Z-
dc.date.issued2025-10-27
dc.date.submitted2025-10-14
dc.identifier.othersigarra:745665
dc.identifier.urihttps://hdl.handle.net/10216/170009-
dc.language.isopor
dc.rightsopenAccess
dc.subjectEconomia e gestão
dc.subjectEconomics and Business
dc.titleMeat the Future - Lab-grown Meat and Its Social Acceptance
dc.typeDissertação
dc.contributor.uportoFaculdade de Economia
dc.identifier.tid204184118
dc.subject.fosCiências sociais::Economia e gestão
dc.subject.fosSocial sciences::Economics and Business
thesis.degree.disciplineMestrado em Gestão de Serviços
thesis.degree.grantorFaculdade de Economia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEP - Dissertação

Files in This Item:
File Description SizeFormat 
745665.pdfMeat the Future - Lab-grown Meat and Its Social Acceptance1.06 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.