Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/169840| Author(s): | Bárbara Maria Albuquerque Maurício |
| Title: | Circular Economy in Tomato Processing: From By-products to Value-Added Ingredients |
| Issue Date: | 2025-10-14 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| TID identifier: | 204111129 |
| URI: | https://hdl.handle.net/10216/169840 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-10-13 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 744594.pdf Restricted Access | Circular Economy in Tomato Processing: Valorizing By-Products for Nutritional and Shelf-Life Enhancements | 5.71 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.