Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/169119| Author(s): | Taboada, Sónia Poínhos, Rui Torres, Sandra |
| Title: | Relationship between Mindful Eating and the Workplace Food Environment |
| Issue Date: | 2025 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/169119 |
| Source: | IJUP: Book of abstracts of the 18th U.PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 18.º Encontro de Jovens Investigadores da U.PORTO |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 737122.pdf | 797.83 kB | Adobe PDF |  View/Open |
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