Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/168227| Author(s): | André Filipe Sousa Cruz |
| Title: | Exploring the Influence of Low Molecular Weight Organic Gelators on Liquid Crystal Gelation: A Rheological and Electro-Optical Study |
| Issue Date: | 2025-07-08 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| TID identifier: | 204110670 |
| URI: | https://hdl.handle.net/10216/168227 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-07-07 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 733148.pdf Restricted Access | Exploring the Influence of Low Molecular Weight Organic Gelators on Liquid Crystal Gelation: A Rheological and Electro-Optical Study | 6.25 MB | Adobe PDF | View/Open |
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