1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/168227
Full metadata record
DC FieldValueLanguage
dc.creatorAndré Filipe Sousa Cruz
dc.date.accessioned2026-01-26T00:24:11Z-
dc.date.available2026-01-26T00:24:11Z-
dc.date.issued2025-07-08
dc.date.submitted2025-07-29
dc.identifier.othersigarra:733148
dc.identifier.urihttps://hdl.handle.net/10216/168227-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titleExploring the Influence of Low Molecular Weight Organic Gelators on Liquid Crystal Gelation: A Rheological and Electro-Optical Study
dc.typeDissertação
dc.date.embargo2028-07-07
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.tid204110670
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplineMestrado em Engenharia Química
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctResultados obtidos serão alvo de publicação científica.
Appears in Collections:FEUP - Dissertação

Files in This Item:
File Description SizeFormat 
733148.pdf
  Restricted Access		Exploring the Influence of Low Molecular Weight Organic Gelators on Liquid Crystal Gelation: A Rheological and Electro-Optical Study6.25 MBAdobe PDFView/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.