1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/167877
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dc.creatorMarta Sofia Dores da Silva
dc.date.accessioned2025-07-27T23:09:33Z-
dc.date.available2025-07-27T23:09:33Z-
dc.date.issued2025-07-14
dc.date.submitted2025-06-13
dc.identifier.othersigarra:732491
dc.identifier.urihttps://hdl.handle.net/10216/167877-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleImpact of Sustainable Production on Brassicaceae Microgreens Bioactive Composition, Digestion, and Colonic Fermentation
dc.typeTese
dc.date.embargo2027-07-13
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.tid101654588
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
thesis.degree.disciplineDoutoramento em Ciências Farmacêuticas
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
rcaap.embargofctA.Cientificos
Appears in Collections:FFUP - Tese

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