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https://hdl.handle.net/10216/16761| Author(s): | Pinto, Aires Baptista |
| Title: | Da influencia dos alimentos sobre o tratamento das molestias cirurgicas |
| Publisher: | Porto |
| Issue Date: | 1846 |
| Subject: | Alimentação Nutrição Cirurgia |
| URI: | http://hdl.handle.net/10216/16761 |
| Catalogue Link: | http://catalogo.up.pt/F?func=find-b&local_base=MED01&find_code=SYS&request=000005771 |
| Document Type: | Dissertação Inaugural |
| Rights: | openAccess |
| Appears in Collections: | FMUP - Dissertação Inaugural (EMC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| III_51_EMC_M_01_C.pdf | Versão Manuscrita a Cores | 6.24 MB | Adobe PDF |  View/Open |
| III_51_EMC_M_01_P.pdf | Versão Manuscrita a Preto & Branco | 1.18 MB | Adobe PDF |  View/Open |
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