Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/16761
Author(s): | Pinto, Aires Baptista |
Title: | Da influencia dos alimentos sobre o tratamento das molestias cirurgicas |
Publisher: | Porto |
Issue Date: | 1846 |
Subject: | Alimentação Nutrição Cirurgia |
URI: | http://hdl.handle.net/10216/16761 |
Catalogue Link: | http://catalogo.up.pt/F?func=find-b&local_base=MED01&find_code=SYS&request=000005771 |
Document Type: | Dissertação Inaugural |
Rights: | openAccess |
Appears in Collections: | FMUP - Dissertação Inaugural (EMC) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
III_51_EMC_M_01_C.pdf | Versão Manuscrita a Cores | 6.24 MB | Adobe PDF | ![]() View/Open |
III_51_EMC_M_01_P.pdf | Versão Manuscrita a Preto & Branco | 1.18 MB | Adobe PDF | ![]() View/Open |
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