1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/166401
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dc.creatorCandy Puteri Gunawan
dc.date.accessioned2025-11-04T19:04:11Z-
dc.date.available2025-11-04T19:04:11Z-
dc.date.issued2024-07-31
dc.date.submitted2025-04-16
dc.identifier.othersigarra:718773
dc.identifier.urihttps://hdl.handle.net/10216/166401-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleFrom Browsing to Bonding: Optimizing the Digital Wine Tourism Journey with The Human Touch
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/mkwa-fg26
dc.identifier.tid203853342
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Transições e Inovações no Enoturismo (Erasmus Mundus)
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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