Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/166381| Author(s): | Laura Mae DeOliveira |
| Title: | Sustainable Wine Tourism. Beyond the Cellar Door: Diversified Tourism for Sustainability |
| Issue Date: | 2024-07-31 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/rbyy-yn69 |
| TID identifier: | 203853377 |
| URI: | https://hdl.handle.net/10216/166381 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 718775.pdf | Sustainable Wine Tourism. Beyond the Cellar Door: Diversified Tourism for Sustainability | 503.23 kB | Adobe PDF |  View/Open |
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