Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/165833| Author(s): | Maria Gabriela Leichtweis |
| Title: | AllPumpkin - Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products: an integrative and sustainable strategy |
| Issue Date: | 2025-02-27 |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| DOI: | 10.34626/ytjw-2m68 |
| TID identifier: | 101658281 |
| URI: | https://hdl.handle.net/10216/165833 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 714721.pdf | AllPumpkin - Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products: an integrative and sustainable strategy | 10.18 MB | Adobe PDF |  View/Open |
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