1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/164751
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dc.creatorMariana Henrique Gonçalves Simões Carneiro Presa
dc.date.accessioned2025-11-12T12:50:29Z-
dc.date.available2025-11-12T12:50:29Z-
dc.date.issued2024-11-20
dc.date.submitted2025-01-14
dc.identifier.othersigarra:703690
dc.identifier.urihttps://hdl.handle.net/10216/164751-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleExploring the influence of edible flowers on the organoleptic and antioxidant properties of white wine vinegar
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/b33r-ke47
dc.identifier.tid203808886
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Bioquímica
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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