Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/16409Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Almeida, Tiago Augusto de | pt_PT |
| dc.creator | Jacinto, Cândido Augusto | pt_PT |
| dc.date.accessioned | 2012-03-06T23:13:05Z | - |
| dc.date.available | 2012-03-06T23:13:05Z | - |
| dc.date.issued | 1908 | pt_PT |
| dc.identifier.other | 000007248 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10216/16409 | - |
| dc.format.mimetype | application/pdf | pt_PT |
| dc.language | por | pt_PT |
| dc.publisher | Porto : Typographia do PORTO MEDICO | pt_PT |
| dc.rights | openAccess | pt_PT |
| dc.source.uri | http://catalogo.up.pt/F?func=find-b&local_base=MED01&find_code=SYS&request=000007248 | pt_PT |
| dc.subject | Óleo de fígado de bacalhau | pt_PT |
| dc.title | O melhor processo de usar o óleo de figado de bacalhau | pt_PT |
| dc.type | Dissertação Inaugural | pt_PT |
| Appears in Collections: | FMUP - Dissertação Inaugural (EMC) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 137_3_EMC_I_01_C.pdf | Versão Impressa a Cores | 14.48 MB | Adobe PDF |  View/Open |
| 137_3_EMC_I_01_P.pdf | Versão Impressa a Preto & Branco | 1.88 MB | Adobe PDF |  View/Open |
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