Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/162767
Author(s): Bessa, A
Barbosa, A
Costa, J
Matysik, J
Alves, M
Marques, M
Manrique, Y.A.
Title: HaliTeddies: A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary
Issue Date: 2022
Abstract: HaliTeddies are made of carnosic acid present in rosemary and aim to inhibit the action of halitosis causing bacteria. A need for this product was identified due to the mandatory use of facial masks because of COVID-19, which has had a negative outcome when it comes to breathe malodour. A vegan gummy bear product was selected as the best idea to satisfy this need since it is an appealing approach for a younger audience of 15-to 49-year-olds. The strategy for production includes rosemary being bought from a national producer, whereas extraction of the active principle, production, and packaging is done at the production facilities. Lastly, an economic analysis has shown that this project requires an investment of 7 M€. The product would be sold at pharmacies at a retail price of 11.99 €. This analysis has shown that HaliTeddies may be considered to be a profitable and viable business. (c) 2022, Universidade do Porto - Faculdade de Engenharia. All rights reserved.
DOI: 10.24840/2183-6493_008.005_0003
URI: https://hdl.handle.net/10216/162767
Related Information: info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Programa de Financiamento Plurianual de Unidades de I&D/UIDB/50020/2020_UIDP/50020/2020/Financiamento Plurianual 2020-2023 para a Unidade LA LSRE-LCM Laboratório de Processos de Separação e Reacção - Laboratório de Catálise e Materiais/LA LSRE-LCM
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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