Utilize este identificador para referenciar este registo:
https://hdl.handle.net/10216/162767Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.creator | Bessa, A | |
| dc.creator | Barbosa, A | |
| dc.creator | Costa, J | |
| dc.creator | Matysik, J | |
| dc.creator | Alves, M | |
| dc.creator | Marques, M | |
| dc.creator | Manrique, Y.A. | |
| dc.date.accessioned | 2024-11-09T00:20:06Z | - |
| dc.date.available | 2024-11-09T00:20:06Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.other | sigarra:692094 | |
| dc.identifier.uri | https://hdl.handle.net/10216/162767 | - |
| dc.description.abstract | HaliTeddies are made of carnosic acid present in rosemary and aim to inhibit the action of halitosis causing bacteria. A need for this product was identified due to the mandatory use of facial masks because of COVID-19, which has had a negative outcome when it comes to breathe malodour. A vegan gummy bear product was selected as the best idea to satisfy this need since it is an appealing approach for a younger audience of 15-to 49-year-olds. The strategy for production includes rosemary being bought from a national producer, whereas extraction of the active principle, production, and packaging is done at the production facilities. Lastly, an economic analysis has shown that this project requires an investment of 7 M€. The product would be sold at pharmacies at a retail price of 11.99 €. This analysis has shown that HaliTeddies may be considered to be a profitable and viable business. (c) 2022, Universidade do Porto - Faculdade de Engenharia. All rights reserved. | |
| dc.language.iso | eng | |
| dc.relation | info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Programa de Financiamento Plurianual de Unidades de I&D/UIDB/50020/2020_UIDP/50020/2020/Financiamento Plurianual 2020-2023 para a Unidade LA LSRE-LCM Laboratório de Processos de Separação e Reacção - Laboratório de Catálise e Materiais/LA LSRE-LCM | |
| dc.rights | restrictedAccess | |
| dc.title | HaliTeddies: A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.24840/2183-6493_008.005_0003 | |
| dc.identifier.authenticus | P-00X-B7V | |
| Aparece nas coleções: | FEUP - Artigo em Revista Científica Internacional | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 692094.pdf Restricted Access | HaliTeddies: A Vegan Gummy Bear to Inhibit Halitosis Using Carnosic Acid Extracted from Rosemary | 479.45 kB | Adobe PDF | Ver/Abrir |
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