Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/161988| Author(s): | Ana Catarina Cabral Vale da Cunha |
| Title: | Chemical Characterization and Sensorial Relationship with Astringency in Italian Autochthonous Monovarietal Wines |
| Issue Date: | 2024-10-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/9mq7-7586 |
| TID identifier: | 203809572 |
| URI: | https://hdl.handle.net/10216/161988 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 692151.pdf | Chemical Characterization and Sensorial Relationship with Astringency in Italian Autochthonous Monovarietal Wines | 3.29 MB | Adobe PDF |  View/Open |
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