Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160986| Author(s): | Daniela Martins Albuquerque |
| Title: | Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations |
| Issue Date: | 2024-07-11 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| DOI: | 10.34626/jv3s-a595 |
| TID identifier: | 203856872 |
| URI: | https://hdl.handle.net/10216/160986 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2027-07-10 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 681907.pdf Restricted Access | Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations | 838.93 kB | Adobe PDF | View/Open |
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