Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/160986

Full metadata record

DC Field	Value	Language
dc.creator	Daniela Martins Albuquerque
dc.date.accessioned	2025-11-07T18:56:29Z	-
dc.date.available	2025-11-07T18:56:29Z	-
dc.date.issued	2024-07-11
dc.date.submitted	2024-08-12
dc.identifier.other	sigarra:681907
dc.identifier.uri	https://hdl.handle.net/10216/160986	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Outras ciências da engenharia e tecnologias
dc.subject	Other engineering and technologies
dc.title	Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations
dc.type	Dissertação
dc.date.embargo	2027-07-10
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/jv3s-a595
dc.identifier.tid	203856872
dc.subject.fos	Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fos	Engineering and technology::Other engineering and technologies
thesis.degree.discipline	Mestrado em Bioengenharia
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Proteger informações sensíveis e estratégicas da empresa que estiverem envolvidas na realização do projeto.
Appears in Collections:	FEUP - Dissertação

Files in This Item:

File	Description	Size	Format
681907.pdf Restricted Access	Natural Compounds and Their Antimicrobial Activity on Fruit and Cereal Preparations	838.93 kB	Adobe PDF	View/Open