Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160011| Author(s): | Rui Henrique Duarte Vassalo |
| Title: | Improving Butter Production Yield in a Dairy Company: A Lean Six Sigma Agile Approach |
| Issue Date: | 2024-07-11 |
| Subject: | Ciências da engenharia e tecnologias Engineering and technology |
| Scientific areas: | Ciências da engenharia e tecnologias Engineering and technology |
| DOI: | 10.34626/71bc-cb12 |
| TID identifier: | 203861663 |
| URI: | https://hdl.handle.net/10216/160011 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 680304.pdf | Improving Butter Production Yield in a Dairy Company: A Lean Six Sigma Agile Approach | 19.28 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.