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https://hdl.handle.net/10216/159083| Author(s): | Ocké, M van Rossum, C Carvalho, Catarina Severo, M. Correia, D. Oliveira, A. Torres, Duarte Lopes, C. |
| Title: | Advice for the update of the EU Menu guidance: results of the ERA EU Menu project |
| Issue Date: | 2024 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.2903/sp.efsa.2024.en-8578 |
| URI: | https://hdl.handle.net/10216/159083 |
| Related Information: | info:eu-repo/grantAgreement/European Food Safety Authority/EFSA Support to national dietary surveys/EFSA_2012/Support to national dietary surveys in compliance with the EFSA Guidance on General principles for the collection of national food consumption data in the view of a pan-European dietary survey/Pan- European dietary survey |
| Document Type: | Relatório Técnico |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Relatório Técnico FMUP - Relatório Técnico ICBAS - Relatório Técnico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 675790.pdf | 1.47 MB | Adobe PDF |  View/Open |
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