Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/157007| Author(s): | Inês Filipa Pereira Magalhães |
| Title: | Consumers' perspectives of innovative and sustainable plant-based food products |
| Issue Date: | 2023-12-14 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/cr55-bz86 |
| TID identifier: | 203496850 |
| URI: | https://hdl.handle.net/10216/157007 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 658941.pdf | Consumers' perspectives of innovative and sustainable plant-based food products | 6.99 MB | Adobe PDF |  View/Open |
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