Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/156906| Author(s): | Sara Raquel Santos Barreirinhas |
| Title: | Analysis of the content of fermentable carbohydrates, oligosaccharides, disaccharides, monosaccharides, and polyols in food products in Portugal |
| Issue Date: | 2023-12-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/8v74-t192 |
| TID identifier: | 203489322 |
| URI: | https://hdl.handle.net/10216/156906 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2026-12-06 |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 658022.pdf Restricted Access | Analysis of the content of fermentable carbohydrates, oligosaccharides, disaccharides, monosaccharides, and polyols in food products in Portugal | 4.12 MB | Adobe PDF | View/Open |
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