Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/156533| Author(s): | Marta Gabriela Rilho Maganinho |
| Title: | Plant-based food products: assessing nutritional value, processing degree, and consumer perception |
| Issue Date: | 2023-12-11 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/17am-zr50 |
| TID identifier: | 203488768 |
| URI: | https://hdl.handle.net/10216/156533 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2026-12-10 |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 655722.pdf Restricted Access | Plant-based food products: assessing nutritional value, processing degree, and consumer perception | 3.28 MB | Adobe PDF | View/Open |
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